Air Fryer

Can You Make Beef Jerky In An Air Fryer


Hey everyone! If you’re a fan of beef jerky and air fryers, then this article is for you. You may be wondering if it’s possible to make delicious homemade beef jerky in an air fryer – the answer is yes!

In this article, I’m going to explain exactly how to do it, so that you can enjoy your own batch of savory beef jerky without any fuss. Air fryers are great kitchen appliances because they provide healthier versions of fried foods without compromising on taste or texture – and making beef jerky in one is no different.

Plus, with just a few simple ingredients and some patience, you’ll soon have crispy homemade beef jerky that will surely satisfy even the pickiest eaters. So let’s get started!

Preparing The Meat

Making beef jerky in an air fryer is a great way to enjoy this tasty snack.

Choosing the right cut of meat can make all the difference, so select something that’s lean and free from gristle or fat. I highly recommend boneless cuts like top round, bottom round, eye of round, sirloin tip or flank steak. These types of meats are best for making jerky because they contain less fat than other cuts.

Once you have your chosen cuts of meat ready to go, it’s time to get started on prepping it for your air fryer!

First start by trimming away any excess fat before slicing the meat into thin strips – about 1/4 inch thick slices should do the trick. If you want uniform pieces with minimal effort, consider investing in a slicer machine.

Once sliced, season your beef with salt and pepper before adding any additional spices if desired. Then pop them into the airfryer basket and set to 160F for about 8-10 minutes per side depending on how crispy you’d like your jerky to be.

After finishing up in the airfryer remove your finished product onto some paper towels to absorb any extra moisture and let cool completely before storing or enjoying as a delicious snack!

Marinating The Meat

After preparing the meat for your beef jerky, you can now move on to marinating it. Marinating the meat helps give your jerky more flavor and will help make sure that it is tender enough for an air fryer.

There are some soaking tips that you should keep in mind when marinating your beef jerky. First, soak the meat overnight or at least 8 hours so that the flavors of the marinade have a chance to really penetrate into the meat. You also want to use a shallow dish so that all sides of the meat get exposed to the marinade. Finally, make sure not to over-soak as this could cause too much liquid getting absorbed by the meat which would weaken its texture and make it difficult to crisp up in an air fryer.

When choosing what type of marinade you want for your beef Jerky there are many options available depending on how flavorful you want it to be. Popular flavors include teriyaki, garlic & herb, honey soy and BBQ. Additionally, if you’re feeling adventurous with different types of cuisines then try out something like Indian curry powder or Chinese five spice blend! Just remember though that whatever type of marinade you choose needs to be oil free otherwise it won’t work well in an air fryer.

The final step before cooking is making sure that all excess moisture has been removed from your beef jerky pieces otherwise they won’t crisp up properly during cooking. To do this simply pat dry each piece with paper towels until no more moisture appears before adding them into the air fryer basket. Once this is done then all you need to do is cook according to instructions and enjoy!

Drying The Meat

I’m a fan of beef jerky, so I was excited to learn that you can make it in an air fryer. The key is to choose lean cuts and seasonings that will help the meat dry out.

For best results, select lean cuts like top round or bottom round. Trim off any fat before slicing into thin strips. If your slices are too thick, they won’t get crispy enough when cooked in the air fryer.

Seasoning the meat is also important for making delicious beef jerky. You could use store-bought seasoning mixes or make your own with ingredients like salt, pepper, garlic powder, paprika, onion powder, and cayenne pepper.

Mix together all of your desired spices and rub them onto each strip before cooking. This ensures that every piece has just the right amount of flavor after it’s finished drying out in the air fryer.

Once everything is ready, preheat your air fryer to 165°F (or lower) and cook for about two hours on each side until most of the moisture has evaporated from the strips and they are crisp but not burnt.

Allow them to cool completely before storing in an airtight container — this way they’ll stay fresh longer! Enjoy!

Cooking The Jerky

I’m so excited to make beef jerky in an air fryer! Making homemade beef jerky is a great way to get the perfect snack with all of your favorite flavors and spices.

To start, I’ll trim off any extra fat from the cut of meat that I’m using for my jerky. Then, I’ll slice it into thin strips about ¼ inch thick. Next, I’ll add some spices and seasonings like salt, pepper, garlic powder or chili flakes – whatever flavor profile I want my jerky to have.

Now it’s time to cook the jerky in my air fryer. It only takes 10-20 minutes at 375 degrees Fahrenheit depending on how thick the slices are and how chewy you want your final product to be. If you use thinner slices, they will dry out faster but won’t become as crunchy as thicker ones. The temperature can also be adjusted up or down slightly according to preference.

After cooking, let the jerky cool completely before storing it in an airtight container or baggy.

My beef jerky is now ready for snacking! It makes a great savory treat anytime throughout the day and tastes so much better than store bought options since I was able to customize its spice level and texture just how I like it.

Storing The Jerky

Storing the beef jerky you make in an air fryer is just as important as making it. It won’t last forever and needs to be kept at the right temperature or else you risk ruining all your hard work.

To ensure your homemade jerky stays fresh for longer, here are some tips that will help keep its shelf life intact.

First off, consider storing it in a sealed container such as a plastic bag or glass jar with a lid after allowing it to cool completely. This helps prevent moisture from seeping into the jerky, which can cause spoilage over time. Make sure to remove any excess air before sealing so that bacteria doesn’t grow inside the container either.

Additionally, if you plan on keeping it around for more than a few days, store it in the refrigerator where temperatures are cooler and allow it to stay fresher longer.

On top of this, try not to leave it out too long when serving and always check expiration dates before consuming. If there’s still plenty left but nearing its suggested storage date, pop what’s left in the freezer since freezing extends its shelf life significantly.

As long as these steps are followed correctly, your homemade beef jerky should remain tasty and safe for consumption!

Frequently Asked Questions

What Type Of Meat Is Best For Making Beef Jerky?

When it comes to making beef jerky, the cut selection and drying techniques are key.

The best type of meat for making this snack is lean cuts such as eye round roast or top round steak.

This ensures that the finished product will be both flavorful and tender.

When selecting your meat, make sure you take out all visible fat before slicing into thin strips.

If you’re looking to get the most flavor out of your jerky, then marinating in a combination of spices and seasonings is highly recommended!

Is There Any Difference In Taste Between Using An Air Fryer And Other Methods For Making Beef Jerky?

Yes, there is definitely a difference in taste when making beef jerky with an air fryer compared to traditional methods.

The marinade used can vary depending on preferences and the type of meat you use, but drying times are usually quicker when using an air fryer due to its high heat capability.

This means your jerky will have less time absorbing the flavors of the marinade and could potentially be more bland than if cooked over lower temperatures for longer periods of time.

How Long Does It Take To Make Beef Jerky In An Air Fryer?

Making beef jerky in an air fryer takes a bit of practice and patience.

First, you’ll need to prepare the meat by cutting into thin strips that are about 1/4 inch thick for best results.

Once cut up, season your strips with your favorite marinade or spice blend.

After seasoning, place the strips on the air fryer basket in a single layer and make sure not to overcrowd them as this will impact drying time.

Depending on the size of your strips, you should expect it to take anywhere from 3-5 hours for the beef jerky to be done drying.

Be sure to check periodically during cooking as every air fryer is different and some may require more or less time than others.

What Is The Optimal Temperature For Making Beef Jerky In An Air Fryer?

Making beef jerky in an air fryer is a great way to make delicious snacks without needing any special equipment.

To get the best results, you should aim for an optimal temperature of 160-180 degrees Fahrenheit and use a marinade recipe that contains salt and other seasonings to add flavor.

Additionally, it’s important to be aware of different drying techniques so your jerky doesn’t dry out too quickly or become tough and chewy.

With these tips in mind, you’ll have perfect homemade beef jerky from your air fryer every time!

Do I Need To Use A Special Type Of Seasoning When Making Beef Jerky In An Air Fryer?

Making beef jerky in an air fryer is easy and fast, but you’ll need to use a specific type of seasoning if you want the best results.

You can either make your own marinade with salt and pepper, or buy a store-bought one that includes other spices like garlic powder and paprika.

Make sure to allow enough time for the marinade to soak into the meat – 8 hours should do it!

Once finished marinating, set up your air fryer accordingly before drying out the pieces in batches for about 20-30 minutes each.

By following these steps and adding some special seasoning, you’ll have delicious homemade beef jerky in no time!


Making beef jerky in an air fryer is a great way to enjoy this tasty snack without having to worry about traditional ovens or smokers.

By using the right type of meat, and following some simple steps and tips, you can make delicious homemade beef jerky in your air fryer.

You don’t have to use any special seasonings either; just find one that suits your taste!

With a little bit of patience and practice, anyone can make mouth-watering beef jerky in their air fryer.

So go ahead – give it a try today!