Air Fryer

How Long Do You Cook Chicken In An Air Fryer


Cooking chicken in an air fryer is a great way to get dinner on the table quickly. It’s healthier than frying it, and you can customize your cooking time depending on how much crunchiness or tenderness you prefer. But one of the most common questions I hear from people wondering about air fryers is: How long do you cook chicken in an air fryer? That’s what this article will answer for you! We’ll break down different types of chicken and give clear instructions so that when you’re done reading, you’ll be able to confidently make delicious meals with your air fryer. Let’s dive in!

Choosing Your Chicken

I love cooking chicken in an air fryer because it’s so easy and fast. When choosing the type of chicken for your meal, you need to consider portion size and marinating techniques. If I’m making a large dinner, I opt for larger pieces like breasts or legs – they take longer to cook but fill up more space in the air fryer. For smaller meals, I go with drumsticks or wings as they tend to cook faster when compared to their bigger counterparts.

When it comes to marinating techniques, there are many options available that can help enhance flavor and tenderness. Marinades often contain ingredients such olive oil, garlic powder, onion powder, paprika and herbs like oregano or parsley which all add unique flavors to the dish. Depending on how much time you have before cooking the chicken, you can leave it to marinate for hours or even overnight for maximum flavor!

No matter what kind of chicken you choose to make in your air fryer, setting the proper temperature is key. Generally speaking, most types of chicken should be cooked between 375-400° F (190-200°C) until golden brown and cooked through – usually about 15 minutes per side depending on portion size. Enjoy!

Preparing The Chicken

I’m all about making delicious meals, and air fryer chicken is one of my favorites! When I’m choosing the chicken, I always make sure it’s fresh and of the highest quality. To prep the chicken, I like to pat it down with some paper towels to remove any moisture. Then I’ll season the chicken with a combination of fresh herbs and spices – I like to go heavy on the garlic and oregano. Once it’s seasoned, I’ll place it in the air fryer and cook it for about 15 minutes. It always comes out juicy and flavorful – yum!

Choosing The Chicken

When it comes to preparing chicken in an air fryer, choosing the right cut of meat is key. Evaluating quality is important for ensuring a delicious meal; I always recommend buying organic, free-range chicken whenever possible. Marinating tips can really help make your dish stand out – marinate the chicken overnight using olive oil and herbs for extra flavor! Once you have chosen your chicken, cooking time depends on how much you are making and what type you are using – boneless pieces need just 10-15 minutes while bone-in takes 15-20 minutes. With all these factors considered, you’ll be sure to serve up some delicious fried chicken with ease!

Prepping The Chicken

Once you’ve chosen the perfect cut of chicken, it’s time to start prepping! Seasoning options are endless – I like mixing together salt, pepper, garlic powder and paprika for a classic flavor. You’ll also need some cooking oil; olive oil is always my go-to choice since it gives a nice subtle flavor. Rub your seasoning mixture into the chicken with the oil and let sit for 15 minutes or longer if desired. This will allow all those amazing flavors to really sink in before you begin cooking! Finally, place your marinated pieces in the air fryer basket and set the timer according to what type of meat you’re using.

Seasoning The Chicken

Once you’ve prepped your chicken and let the marinade soak in, it’s time to start adding some flavor! There are so many options when it comes to seasoning – from simple salt and pepper blends to complex spice mixes. I like to mix together garlic powder, paprika and a few other spices for an extra kick of flavor. You can also create a delicious marinade with different oils, vinegars and herbs if you’re looking for something more intense. No matter which option you choose, be sure to rub the seasonings into each piece before cooking. This will ensure that every bite is filled with flavor! With all the delicious possibilities out there, you’ll never run out of ways to make your chicken taste great.

Temperature And Timing Guidelines

I typically cook chicken in an air fryer at 350-400°F for 10-20 minutes. The cooking time depends on the size of your chicken, but it’s important to check its doneness before you take it out of the oven. To do this, I use a meat thermometer and test that the internal temperature has reached 165°F throughout the breast and thighs. If not, I continue cooking until it reaches that temperature.

The type of Chicken also matters when determining how long to cook it in an air fryer. Thicker cuts like drumsticks or larger breasts may require more time than smaller pieces such as tenders or wings. Additionally, different recipes call for different cooking methods which can impact the overall timing too.

It’s always best practice to keep a close eye on your food while it cooks so you know exactly when to remove it from the air fryer and ensure it is cooked properly without any risk of undercooking or overcooking!

Common Mistakes To Avoid

Cooking chicken in an air fryer is a great way to get crispy, juicy results with minimal effort. Now that you know the temperature and timing guidelines for your specific type of chicken, it’s time to move on to common mistakes to avoid when cooking in an air fryer.

The most important mistake to avoid is not seasoning your chicken properly. The seasoning should be applied evenly before placing it into the air fryer basket so that each piece gets its fair share of flavor. Another mistake is using too much oil or butter during the cooking process; these items will produce soggy results instead of crispiness due to their high fat content. Finally, try not to overcrowd the basket; if there are too many pieces in one batch they won’t reach optimal doneness since they’re blocking each other from getting cooked evenly by circulating hot air.

Keep these tips in mind next time you cook chicken in an air fryer and you’ll end up with delicious, tender meat every single time!

Serving Suggestions

Once your chicken is cooked in the air fryer, it’s time to think about how you want to serve it. Whether you like traditional flavor combinations or are looking for something new and exciting, there are plenty of delicious side dishes that will bring out the best in your meal. For a classic combination, try serving with mashed potatoes and gravy or roasted vegetables. If you’re feeling adventurous, why not whip up some macaroni and cheese or a creamy pasta salad? The possibilities are endless! Whatever accompaniments you choose to go alongside your crispy-on-the-outside, juicy-on-the-inside fried chicken, one thing is certain: this dish will be sure to tantalize taste buds everywhere.

Frequently Asked Questions

What Type Of Oil Should I Use When Air Frying Chicken?

When air frying chicken, you should use oil with a high smoke point such as vegetable or canola oil. The temperature of the oil is important too; it needs to be heated to 375-400 degrees Fahrenheit before adding your chicken. Cooking times will vary depending on size and cut of the chicken, but typically range from 10-20 minutes at 400°F until cooked through and golden brown. Make sure to keep an eye on the chicken while cooking to ensure that it doesn’t burn.

How Should I Season The Chicken Before Air Frying?

When it comes to pre-marinating tips for air frying chicken, there’s no doubt that marination adds flavor and helps keep the meat juicy. Plus, if you’re looking to pan fry or deep fry your food instead of air frying, a good marinade can help protect against burning. However, when air frying chicken, you don’t need much more than salt and pepper before cooking! Just make sure the seasoning is applied evenly on all sides of the chicken pieces. If desired, you could add additional herbs and spices as well. The key difference between pan-frying vs air-frying is that with an air fryer, you don’t need to use any oil at all—just seasonings!

Is It Safe To Eat Chicken Cooked In An Air Fryer?

Yes, it is safe to eat chicken cooked in an air fryer. As long as you cook the chicken at a temperature of 165°F or above and use a food thermometer to measure the internal temperature, your air fried chicken will be perfectly safe to eat. Air frying is also considered much healthier than deep-frying because there’s no need for oil, making it a great option if you’re trying to reduce fat intake while still enjoying delicious meals.

What Is The Best Way To Clean The Air Fryer After Cooking Chicken?

Cleaning the air fryer after you are done cooking chicken is important to maintain its effectiveness. The best way to do this is by removing any oil or fat drippings and wiping down the inside of the air fryer with a damp cloth. After that, make sure all parts of your air fryer are dry before putting them back together again. Additionally, marinating techniques and cooking at higher temperatures will help prevent food residue from sticking to the appliance’s walls and surfaces.

Can I Cook Frozen Chicken In The Air Fryer?

Yes, you can cook frozen chicken in an air fryer. When buying tips for your own air fryer, make sure to check the manual and see what type of foods it is designed to cook. It’s also important to know how long it takes to cook different types of food accurately. Generally speaking, frozen chicken will take about 25 minutes at 375°F (190°C) to be cooked through properly in an air fryer. Make sure you check on it throughout the cooking process as some pieces may take longer or shorter depending on their size.


Yes, you can cook chicken in an air fryer. It’s important to choose the right oil for cooking and properly season the chicken before air frying it. Not only that, but you should also make sure to clean your air fryer after each use. Additionally, frozen chicken can be cooked in the air fryer with a few additional steps. With proper preparation and care while using the air fryer, you’ll have delicious, perfectly cooked chicken every time!

Whether it’s grilled or fried, I love having juicy and flavorful chicken as part of my meals. Air frying is a healthier alternative compared to traditional deep-frying methods, so I’m always looking for new recipes to try out with my air fryer. As long as I remember all these tips for preparing and cleaning up afterwards, I know that I’ll get great results from my efforts every single time!